Tuesday, August 25, 2009

Tuesday with the Travelling Chefette

Tonight's menu:

entree:
Baked tilapia filets
Roasted asparagus
Blue cheese mashed potatoes

dessert:
Black and White milkshakes

wish me luck!

***Update!*** Dinner was a success! The only things I'd change would be grilling instead of roasting the asparagus and using a potato masher for the mashed potatoes (I like my mashed potatoes chunky, but it was a little much). Everything was delicious. Thanks to Sasha for lending me her kitchen for the evening and introducing me to Jeff, Jenni & Zoila!

No comments: