sorry dudes. for the profanity and for the lack of blog. i know you missed it. i'm sure at this point i've probably lost of all three of you, but for you that stayed...
you'll like this! i am leaving for madrid on wednesday. i plan to blog every day and even in the event i can't get online, i will write a post everyday and post them when i am able to get online. that's at least 11 posts of goodness. you love it. you know you do!
my vacation in madrid is the reason i've been away. i've been totally slammed at work. i know i've probably said that before, but in this case its true. i really have been and i'm surprised i even got online to tell my garlic story, but i had to. i couldn't lose you. you! the one person that keeps checking in on me to see if i've written.
so garlic.
on sunday i got it into my head that i wanted bolognese sauce. you know, my beef and tomato sauce comfort food. well, i went to publix to pick up the meat (I already had the tomato sauce, i.e. spaghetti sauce), but i passed the canned goods aisle and decided it was time to make chili.
i've made pretty decent chili in the past, so i figured - no sweat. and it really wasn't, but by the time it was done, i was exhausted and not really hungry. i used red beans and black beans, cumin, onion, tomatoes from Mama C and Cray-Zs garden (the ones they left last month during taco tuesday), fresh garlic from a random bulb i found in my fridge, corn, chili powder, Lea + Perrins, jalapenos, I mean... I pretty much used everything that seemed chilish to me.
I used maybe a quarter of a clove of garlic. I need to take out the trash, because when I open the lid I want to pass out and die. It STINKS. SMELL BAAAAAAAD. so a little tip from me to you: don't go crazy on the garlic.
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