brie en croute

my friends B & J were kind enough to invite me over this thanksgiving. never one to come to a home empty-handed, I've made brie en croute for the occassion. here are the ingredients and amounts. i had to be creative with the assembly, so i'm leaving you to your creativity as well.

brie en croute
1 8oz wheel of brie
4 or so tablespoons of apricot preserves (none of the sugar free stuff. full sugar. also i may have used more than 4 tablespoons. be liberal. it's preserves!)
1 package of pillsbury crescent rolls - the bigger kind.

you'll have enough dough to wrap the brie wheel twice and decorate the top. the brie should be cut horizontally so you can have layers. the apricot will go in the middle.
have fun. i did! :)

bake at 350 for 30 minutes. oh and if you have them and no one is allergic, throw in some toasted almonds.